Pan-fried tofu served with savory stir-fried kimchi

Korean rice cakes simmered in a spicy gochujang sauce, served with boiled egg and seaweed roll tempura.

Fresh carrot, avacado, cucumber, and crispy fried tofu wrapped in sushi rice and seaweed, topped with spicy mayo and crispy tempura beets.

Seasonal vegetables and avocado.

Golden and crispy tofu pan-fried to perfection.

Chewy Korean rice cakes grilled on skewers until lightly crisp